Bites and Bark

Our Chefs

Here are our award winning chefs

Big Bertha

Smoker & Grill

Big Bertha was custom-built for Bites and Bark; the front chamber is a two-rack grill chamber that can also be used as a smoker. The back chamber is a 3-rack offset smoker with an insulated fire box and a smaller 3-rack smoke box. Our smoker is on a two-axle trailer that allows us to tow it for onsite events.

Xavier

Pit-master

I have been training and learning the ins and outs of smoking meat and working on sauces and butters to assemble the best menu possible. I have trained for the last five years to launch Bites and Bark.

Christina Hardy

Thai Cuisine

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Oliver Doe

Japanese Cuisine

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Jane Bennett

Chinese Cuisine

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