Low and slow

we have that smoke!

WE SPECIALIZED IN
IN CREATING THE BEST FLAVORS AND SMOKED FOOD

The Art of Smoke

We offer the best in smoked meats and sides that explode with FLAVOR!

Smoked Meats

Our Labor OF LOVE

Side Dishes

so much flavor

Our Sauces & Butters

Flavor packed

Catering

Let us bring the smoke and flavor to your event!

Our Team

Team Work Makes The Dream Work!
Big Bertha
Smoker & Grill

Big Bertha was custom-built for Bites and Bark; the front chamber is a two-rack grill chamber that can also be used as a smoker. The back chamber is a 3-rack offset smoker with an insulated fire box and a smaller 3-rack smoke box. Our smoker is on a two-axle trailer that allows us to tow it for onsite events.

Xavier
Pit-master

I have been training and learning the ins and outs of smoking meat and working on sauces and butters to assemble the best menu possible. I have trained for the last five years to launch Bites and Bark.

Veronica "Chef Vee" Flores
Executive Chef

In 2016, Veronica competed and won the title of Chopped Champion on The Food Network show, ‘Chopped’.  She appeared on S29 E13 - Souper Chefs 


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